• About
  • Browse Recipes
  • Recipe Index

Main Navigation

  • Recipe Index
  • About

The Forked Spoon

Eat Healthy • Adventure Often

  • Browse Recipes
  • Breakfast
  • Salads
  • Soups
  • Sides
  • Dinners
  • Desserts
  • By Diet

Home » Drinks + Smoothies » Non-Alcoholic » Fruit Infused Ginger Ale

Fruit Infused Ginger Ale

Profile photo of chef Jessica Randhawa of The Forked Spoon Jessica Randhawa
April 19, 2017
5 from 3 votes


Last Updated June 13, 2020 | 1 Comment

This post may contain affiliate links. Read my disclosure policy.

9 shares
jump to recipe

Bubbly and carbonated, this Fruit Infused Ginger Ale is crisp, refreshing and perfectly sweet.  The perfect drink to cool down at family picnics, bbqs and parties and easy enough to modify based on your own preferences.

two glasses with sliced fruit and flowers

April is more than half way over and and Spring is in full bloom. While it has felt as though northern California has been lacking in sunshine this month, you wouldn’t know it if you spent any time outdoors today. Curious to see if these sunny skies are here to stay or stopping by just to tease me, I checked the weather forecast. You guys! SUN! Every single day (except one) for the next ten days!

thank you. thank you. thank you.

Naturally, with the warmer weather comes more time outside, more overall activity and (hopefully) lots of fun family-friendly parties. You guys, I love the Spring, but I live for the Summer.

We all know I’m addicted to coffee, love my wine and drink tons of water because I have to, otherwise I’ll probably die. Ok, I probably wouldn’t die (at least not right away), but I would definitely pass out. But what you don’t know is I also love sweet carbonated bubbly drinks (aka, soda). Given the crazy calories and chemicals in most sweet soda, however, I save my pop drinking for times of absolute desperation, or rebellion (since I know it drives my husband crazy).

A huge fan of fruit infused water and a forever-fan of Ginger Ale, I combined the two. Easy peasy. Bubbly, sweet (but not in a crazy gross way), refreshing and fancy (in just 5 minutes!)

water bowl filled with lemons limes oranges

 

sliced oranges strawberries oranges blood oranges lemons limes mint cucumbers mint

 

pitcher full of sliced oranges strawberries oranges blood oranges lemons limes mint cucumbers mint

 

pitcher full of sliced oranges strawberries oranges blood oranges lemons limes mint cucumbers mint with ginger ale

A glass of fruit-infused soda on a table

Fruit Infused Ginger Ale (No Sugar Added)

5 from 3 votes
Chef: Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa
Bubbly and carbonated, this Fruit Infused Ginger Ale is crisp, refreshing and perfectly sweet. 
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 8 servings
Calories 146 kcal

Ingredients
  

  • 60 oz Ginger Ale
  • 2 oranges - sliced
  • 1 blood orange - sliced
  • 1 grapefruit - sliced
  • 1 lemon - sliced
  • 2 limes - sliced
  • 6-10 strawberries - sliced
  • 1 small cucumber - sliced
  • 6-8 fresh mint leaves
  • 2 cups fresh orange or grapefruit juice - optional
Prevent your screen from going dark

Instructions
 

  • In a large pitcher or punch bowl combine the ice, sliced fruit, mint and the sliced cucumber. Add the contents of all Ginger Ale cans and mix well. Add fresh orange juice or grapefruit juice, if desired.
  • Distribute equally among glasses and scoop a few slices of cucumber and fruit into each glass,
  • Best served immediately.

Jessica's Notes

note: wash all fruit well (I soaked mine in a giant bowl of water with a few tablespoons of apple cider vinegar for 5-10 minutes- this is especially important for strawberries).

Nutritional Information

Calories: 146kcal | Carbohydrates: 37g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 299mg | Fiber: 3g | Sugar: 32g | Vitamin A: 509IU | Vitamin C: 63mg | Calcium: 49mg | Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword Fruit Ginger Ale, Fruit Infused Ginger Ale
Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

About Jessica

Profile photo of chef Jessica Randhawa of The Forked Spoon

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

9 shares
Profile photo of chef Jessica Randhawa of The Forked Spoon

About Jessica Randhawa

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

Comments

  1. Imogen says

    August 19, 2020 at 6:15 pm

    5 stars
    Hello there, You’ve done a fantastic job.
    I will definitely digg it and personally suggest to my friends.
    I am sure they’ll be benefited from this site.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Chef Jessica Randhawa of The Forked Spoon

I’m Jessica! Aka mom, wife, chef, and travel-obsessed photographer. Welcome to The Forked Spoon. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Learn more about me.

Reader Favorites

  • Acai bowl topped with fresh fruit and granola. Acai Bowl Recipe – How to Make Your Own Acai Bowl
  • A close up of a bowl Chimichurri Chimichurri Recipe (How to Make Chimichurri Sauce)
  • Perfect, clear, beef bone broth in a large stockpot. Bone Broth Recipe (How to Make Bone Broth)
  • Bok Choy being cooked in a wok with a spoonful of garlic sauce 10 Minute Garlic Bok Choy Recipe
  • White bowl filled with homemade chicken soup. The Best Chicken Soup Recipe
  • A bowl of Vietnamese Pho with a spoonful of bone broth Pho Recipe (How to Make Vietnamese Noodle Soup)
Logo of The Forked Spoon by Jessica Randhawa
The Forked Spoon has been featured on Yahoo, CountryLiving, MSN, Cosmopolitan, USA Today, and Parade
  • About
  • Browse Recipes
  • Contact
  • Accessibility Statement

Copyright © 2023 · The Forked Spoon LLC • Disclosure