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The Forked Spoon
Eat Healthy • Adventure Often
Browse Recipes
By Season
Fall + Winter
Spring + Summer
Breakfast
Breakfast Bowls
Breakfast Grains + Granola
Breakfast Muffins + Pastries + Breads
Breakfast Smoothies + Drinks
Eggs
Salads
Soup
Soup
Stew
Dinners
30 Minutes or Less
Beans + Lentils + Legumes
Beef + Pork
Breakfast for Dinner
Buddha Bowls
Casserole
Chicken + Poultry
Comfort Food
Healthy/Light Dinners
Main Course Salads
Pastas + Risotto
Pizza + Savory Pastries
Seafood
Slow Cooker + Instant Pot
Tacos
Desserts
Bars
Chocolate
Cookies
Cupcake + Cake
Fruit Desserts
Ice Cream + Frozen Treats
Pies + Tarts
By Diet
Dairy Free
Gluten-Free
Lightened Up
Healthy
Vegetarian Recipes
Vegan Recipes
Low Carb
Kid Friendly
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Buddha Bowls
Buddha Bowls
Veggie Ramen Noodle Stir Fry with Tempeh and Poached Egg
Ramen Glow Bowl with Miso Tahini Dressing
Sweet Chili Miso Salmon Salad with Beets and Oranges
Sauteed Kale and Shallots with Purple Asparagus and Buttery Toasted Breadcrumbs
Tropical Shrimp Buddha Bowl with Pineapple Peanut Dressing
Sesame Ginger Shrimp Bowls with Asian Chopped Greens
