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Home » Pastas and Noodles » Pepperoni Mac and Cheese Skillet Recipe

Pepperoni Mac and Cheese Skillet Recipe

Profile photo of chef Jessica Randhawa of The Forked Spoon Jessica Randhawa
November 20, 2017
4.78 from 62 votes


Last Updated November 9, 2019 | 3 Comments

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Pepperoni Mac and Cheese Skillet – Two classic childhood favorites come together in this cheesy, gooey, pepperoni-topped and noodle-filled baked skillet. Ready in just 30 minutes, this easy Pepperoni Mac and Cheese Skillet Recipe is guaranteed to have your kids begging for more!

Pepperoni Pizza Mac n Cheese Skillet. Addicting creamy, cheesy noodles baked in a skillet covered with pepperonis.

YOU GUYSSSS, the only thing I can really say about this big, beautiful cheese and noodle-filled skillet is that it is pretty much the most amazing thing I have ever made.

In my life.

I literally could not stop shoveling this beautiful pasta in my mouth. And I wasn’t the only one! My husband and the pickiest child ever (aka my child) joined in! When husband finally came up for air he said, “OMG, it’s like crack”.

He doesn’t know what crack is like. I don’t either. BUT, if there was a food equivalent to crack, I’m guessing this would be it. I mean, it’s basically the love child made from pizza and mac and cheese, so the deliciousness totally makes sense.

If you’re vegetarian you could totally skip the pepperoni. However, if you aren’t, I highly recommend that you leave the pepperoni right where it is. I know, I know, I can’t believe I’m saying it either, but sometimes certain things are better left as is.

pa- the leftovers are great in kiddos lunchboxes.

Pepperoni Pizza Mac n Cheese Skillet. Addicting creamy, cheesy noodles baked in a skillet covered with pepperonis.

A pizza sitting on top of a pan on a table, with Cheese and Pepperoni

Pepperoni Pizza Mac n Cheese Skillet. Addicting creamy, cheesy noodles baked in a skillet covered with pepperonis.

More pasta recipes,

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  • Creamy Sausage Pasta with Kale and Burrata
  • Spring Pea Pasta with Prosciutto and Burrata Cheese
  • Sun Dried Tomato + Basil Pesto Pasta with Shrimp

If you try making this Pepperoni Mac and Cheese Skillet Recipe, please leave me a comment and let me know! I always love to hear your thoughts.

Pepperoni Pizza Mac n Cheese Skillet. Addicting creamy, cheesy noodles baked in a skillet covered with pepperonis.

Pepperoni Pizza Mac n Cheese

Pepperoni Mac and Cheese Skillet

4.78 from 62 votes
Chef: Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa
Two classic childhood favorites come together in this Pepperoni Mac and Cheese Skillet. Ready in just 30 minutes, it's guaranteed to have your kids begging for more!
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Main Course, Side Dish
Cuisine American
Servings 8 servings
Calories 545 kcal

Ingredients
 
 

  • 1 pound elbow macaroni - cooked to al dente (plus 1 cup reserved pasta water)
  • 1 teaspoon olive oil
  • 1 yellow onion - minced
  • 4 tablespoon butter
  • 3 tablespoon all-purpose flour
  • 1 ½ cups whole milk
  • 1 ½ cups pizza sauce
  • 1 teaspoon Italian seasoning
  • 1 ½ cups shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • 6 oz pepperoni slices - (1 package)
  • salt + pepper - to taste
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Instructions
 

  • Bring a large pot of salted water to a boil. Cook macaroni according to package instructions. Once cooked to al dente, reserve one cup of pasta water and drain noodles. Rinse with cool water and set aside.
  • Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the onion and sauté for 3-4 minutes, stirring frequently. Push the onions to the far side of the skillet and reduce heat to medium-low. Add the butter to the skillet. As the butter melts slowing whisk in the flour, creating a roux. Do not burn.
  • Slowly whisk in the milk with the roux and reincorporate the onions. With the milk fully incorporated, whisk in the pizza sauce, Italian seasoning, salt, and pepper, if needed. Stir in 1 cup of the mozzarella cheese and the cheddar cheese with the sauce and mix in the pre-cooked macaroni noodles and half of the pepperonis.
  • If you would like to thin the sauce a little, stir in the reserved pasta sauce with the sauce and noodles (this is optional).
  • Top the skillet with a single layer of pepperoni and sprinkle with remaining shredded mozzarella cheese.
  • Preheat oven to broil and broil for 3-4 minutes or until cheese is melted and the top is starting to brown.

Nutritional Information

Calories: 545kcal | Carbohydrates: 51g | Protein: 22g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 73mg | Sodium: 908mg | Potassium: 448mg | Fiber: 2g | Sugar: 6g | Vitamin A: 730IU | Vitamin C: 4.4mg | Calcium: 291mg | Iron: 2mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword pepperoni pizza mac and cheese, skillet macaroni and cheese
Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

About Jessica

Profile photo of chef Jessica Randhawa of The Forked Spoon

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

1.0K shares
Profile photo of chef Jessica Randhawa of The Forked Spoon

About Jessica Randhawa

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

Comments

  1. Ian says

    October 31, 2021 at 1:45 pm

    5 stars
    I like spicy food so. I added a jalapeno. Best Mac and Cheese I have ever had. I have saved your recipe and will definitely make it again.

    Reply
    • Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa says

      October 31, 2021 at 2:09 pm

      Thanks for the kind comment and rating, Ian 🙂

      Reply
  2. Tony says

    May 28, 2019 at 4:38 pm

    5 stars
    Made this tonight. My family was impressed. My daughter is a very pickie eater and loves pizza and Mac & cheese. The combination of the two was fun! Will be making this again!

    Reply

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Chef Jessica Randhawa of The Forked Spoon

I’m Jessica, the chef behind The Forked Spoon, where I share my delicious recipes along with my kitchen tips and expert advice to transform your everyday cooking into a gratifying culinary experience. Learn more about me→

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