This one-pan Creamy Tuscan Chicken is made with tender, juicy chicken thighs simmered in sun-dried tomato and spinach cream sauce. The sauce is sooo good! Ready in just 30 minutes!
Creamy Tuscan Chicken
– chicken – Italian seasoning – onion – garlic – fresh thyme – chicken broth
Ingredients
– Sun-Dried Tomato Pesto – sun-dried tomatoes – fresh spinach – parmesan cheese
Generously season the chicken with salt, black pepper, and Italian seasoning...
Prep the chicken
1
Sear the chicken thighs until golden brown, approximately 3 minutes on each side, then reduce heat, cover, and cook until internal temp reaches 160F.
Cook the chicken
2
Set aside the chicken. Add the onion and cook. Add the garlic and fresh thyme.
Start the sauce
3
Sauce cont.
4
Add chicken broth, sundried tomato pesto, roughly chopped sundried tomatoes, and spinach...
Finish the sauce
5
Stir in the heavy cream and bring to a gentle simmer. Sprinkle with parmesan cheese and additional salt, to taste.
Return chicken
6
Return the chicken to the simmering cream sauce. Cook everything, all together, for 2 minutes, or until the chicken is heated through.