This one-pan Creamy Tuscan Chicken is made with tender, juicy chicken thighs simmered in sun-dried tomato and spinach cream sauce. The sauce is sooo good! Ready in just 30 minutes!
Creamy Tuscan Chicken
– chicken – Italian seasoning – onion – garlic – fresh thyme – chicken broth
– Sun-Dried Tomato Pesto – sun-dried tomatoes – fresh spinach – parmesan cheese
Generously season the chicken with salt, black pepper, and Italian seasoning...
Prep the chicken
Sear the chicken thighs until golden brown, approximately 3 minutes on each side, then reduce heat, cover, and cook until internal temp reaches 160F.
Cook the chicken
Set aside the chicken. Add the onion and cook. Add the garlic and fresh thyme.
Start the sauce
Add chicken broth, sundried tomato pesto, roughly chopped sundried tomatoes, and spinach...
Finish the sauce
Stir in the heavy cream and bring to a gentle simmer. Sprinkle with parmesan cheese and additional salt, to taste.
Return the chicken to the simmering cream sauce. Cook everything, all together, for 2 minutes, or until the chicken is heated through.