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Home » Dinners & Main Course » Spicy Cajun Sausage and Chicken Skillet Recipe

Spicy Cajun Sausage and Chicken Skillet Recipe

Profile photo of chef Jessica Randhawa of The Forked Spoon Jessica Randhawa
January 2, 2020
4.79 from 23 votes


Last Updated May 22, 2020 | 2 Comments

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Bursting with mouthwatering cajun spice and flavor, this easy Cajun Sausage and Chicken Skillet Recipe cooks entirely in one skillet and is made with andouille sausage, chicken, and red beans. A perfect quick and easy weeknight meal.

Large cast iron skillet filled with cooked andouille sausage, chicken, and kidney beans in a spicy cajun sauce.

Spicy Cajun Sausage and Chicken Skillet Recipe

I love Cajun food. Spicy, flavorful, and always there for me when I need a big bowl of comfort food, Cajun food is perfect for anyone who loves bold, meat-filled, hearty recipes. My favorite Cajun classics include Jambalaya and Gumbo. Unfortunately, these beloved classics are often quite time-consuming to prepare, rarely working their way into my busy weekday schedule.

That’s what inspired this recipe.

Filled with smoked sausage, chicken, and red beans, this super easy Cajun sausage and chicken skillet is ready in around 30 minutes and cooks entirely in just one skillet. 

Cajun Sausage Ingredients

For the full list and amounts of ingredients, scroll down to the recipe card at the bottom of the page.

Sausage – Spicy smoked andouille sausage is what I used in this recipe. Andouille (sausage) is typically made using pork, garlic, pepper, onions, wine, and seasonings. Heavy spiced, if you’re sensitive to spicy foods you may want to purchase a less-spicy smoked sausage.

  • Can’t get your hands on andouille sausage? Alternatives include Mexican chorizo, kielbasa, or any other spicy smoked sausage.

Chicken – This recipe is great with either chicken breast or chicken thigh meat. If you do choose to cook this recipe using chicken breasts, take care not to overcook the chicken as it is more likely to dry out when compared to thigh meat.

Onion + Garlic – The aromatics, onion and garlic, are cooked over low heat for extra flavor. I chose to keep the aromatics simple, but feel free to add additional aromatics to your mirepoix like diced celery and bell pepper.

Cajun Seasoning + Rosemary – Super simple seasoning. Grab your favorite Cajun seasoning mix (or make your own), a pinch of dried rosemary or thyme and a little salt and pepper. That’s it. Now, here’s the thing – different store-bought Cajun seasoning mixes come with different levels of “hotness”. If you’re sensitive to hot foods, look for a seasoning mix that is labeled “mild”.

Chicken Broth – Careful not to add too much, you’ll need approximately 1-2 cups of chicken broth, chicken stock, or even bone broth.

Red Kidney Beans – Beans are super healthy, packed with fiber, and a delicious source of plant-protein. Add them, leave them out, or use a different type of bean.

Large cast iron skillet filled with cooked andouille sausage, chicken, and kidney beans in a spicy cajun sauce.

How to Make This Cajun Sausage and Chicken Skillet

To make this easy and delicious cajun sausage recipe you’ll need the following tools and equipment: Heavy-bottom pan or cast-iron skillet.

Step 1. Sear the sausage.

Heat a large, heavy-bottomed skillet over high heat. Add the olive oil and swirl to coat the bottom of the skillet. Once your pan is hot, add the sausage to the skillet in a single layer and cook for 1-2 minutes before flipping to sear on the other side. Remove sausage from the skillet and set aside.

  • Technically, you can skip this step if you want to save a few minutes. Assuming you’ve purchased smoked sausage (double-check to be safe as regular uncooked sausage will take much longer to cook), all your sausage needs is to be reheated as it’s already been cooked.

Step 2. Cook the chicken.

Return skillet to medium-high heat. Add an additional tablespoon of olive oil to the skillet, swirl to coat, and add the chicken in a single layer. Sprinkle with salt, pepper, and 1 tablespoon of Cajun seasoning. Allow the chicken to cook, undisturbed, for 2 minutes before stirring. Continue to sauté the chicken for 3-4 minutes, stirring often, until cooked through. Transfer to a clean plate and set aside.

Step 3. Cook the onions.

Return your skillet to medium heat. Add additional olive oil, if needed, and add the finely minced onion to your skillet. Cook the onion, low and slow, stirring occasionally, for 4-5 minutes, or until soft and translucent. Add the minced garlic and sprinkle with the remaining tablespoon Cajun seasoning, dried rosemary, and a pinch of salt. Mix well to combine and cook, stirring continuously, for 1 minute.

Step 4. Add the broth and beans.

Add the chicken broth and drained kidney beans to the onions. Bring to a simmer then add the sausage and chicken back to the skillet. Mix well to combine and continue to cook for 1-2 minutes or until heated through. Season with salt and pepper, to taste, and serve with cooked white or brown rice, if desired.

White bowl filled with spicy Cajun sausage, chicken, and red beans served over cooked white rice.

Serving and Storage

What can you serve with this awesome sausage and chicken recipe?

Rice is always my number one go-to for extra flavorful protein-heavy recipes like this one. White rice, brown rice, cauliflower rice, any rice variety is delicious. Rice is also gluten-free which keeps this recipe totally grain and gluten-free.

Other delicious starchy sides include Baked Sweet Potatoes, cooked pasta noodles, Garlic Roasted Potatoes, or delicious creamy mashed potatoes. Of course, you may want to add some veggies like these roasted Brussels Sprouts or Cauliflower. 

What to do with leftovers?

This recipe is just as delicious leftover as the day it was made. Pack it for lunch or add a fried egg on top, there are countless ways to repurpose the leftovers.

Simply transfer leftovers to a container and cover with a tight-fitting lid. Keep stored in the refrigerator for up to 4 days and reheat in the microwave when ready to enjoy it again.

White bowl filled with spicy Cajun sausage, chicken, and red beans served over cooked white rice.

More Cajun Recipes,

  • Creamy Cajun Shrimp Pasta Recipe
  • Cajun Chicken and Rice Bake
  • Cajun Shrimp Foil Packets (oven and grill)
  • Slow Cooker Jambalaya Stew
  • Chicken, Sausage and Seafood Gumbo Recipe
  • Creamy Cajun Chicken Pasta Recipe

If you try this Spicy Cajun Sausage and Chicken Skillet Recipe, please leave me a comment and let me know! I always love to read your thoughts and feedback!

Large cast iron skillet filled with spicy cajun sausage, chicken, and kidney beans in a cajun sauce.

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Large cast iron skillet filled with cooked andouille sausage, chicken, and kidney beans in a spicy cajun sauce.

Spicy Cajun Sausage and Chicken Skillet Recipe

4.79 from 23 votes
Chef: Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa
Bursting with mouthwatering cajun spice and flavor, this easy Cajun Sausage and Chicken Skillet Recipe cooks entirely in one skillet and is made with andouille sausage, chicken, and red beans. A perfect quick and easy weeknight meal.
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Chicken, Main Course
Cuisine Cajun
Servings 6 servings
Calories 384 kcal

Ingredients
 
 

  • 2 tablespoon olive oil - divided
  • 12 ounces smoked andouille sausage - sliced into rounds
  • 1.5 pounds chicken (breasts or thighs) - chopped
  • 1 medium onion - minced
  • 5 cloves garlic - minced
  • 2 tablespoon Cajun seasoning - divided
  • ½ teaspoon dried rosemary
  • 1.5 cups chicken broth
  • 1 (16 ounce) can red kidney beans - drained, not rinsed
  • salt and pepper - to season
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Instructions
 

  • Sear the sausage. Heat a large, heavy-bottomed skillet over high heat. Add the olive oil and swirl to coat the bottom of the skillet. Once your pan is hot, add the sausage to the skillet in a single layer. Allow the sausage to sear for 1-2 minutes before flipping to sear on the other side (see notes). Remove sausage from the skillet and set aside.
  • Cook the chicken. Return skillet to medium-high heat. Add one more tablespoon of olive oil to the skillet, swirl to coat, and add the chicken in a single layer. Sprinkle with salt, pepper, and 1 tablespoon of Cajun seasoning. Allow the chicken to cook, undisturbed, for 2 minutes before stirring. Continue to sauté the chicken for 3-4 minutes, stirring often, until cooked through. Transfer to a clean plate and set aside.
  • Cook the onions. Return your skillet to medium heat. Add additional olive oil, if needed, and add the finely minced onion to your skillet. Cook the onion, low and slow, stirring occasionally, for 4-5 minutes, or until soft and translucent. Add the minced garlic and sprinkle with the remaining tablespoon Cajun seasoning, dried rosemary, and a pinch of salt. Mix well to combine and cook, stirring continuously, for 1 minute.
  • Add the broth and beans. Add the chicken broth and drained kidney beans to the onions. Bring to a simmer then add the sausage and chicken back to the skillet. Mix well to combine and continue to cook for 1-2 minutes or until heated through. Season with salt and pepper, to taste, and serve with cooked white or brown rice, if desired.

Jessica's Notes

Sausage. Spicy smoked andouille sausage is what I used in this recipe. You'll find all kinds of different smoked sausage available at your local grocery store, so pick your favorite. Since it has already been cooked, there's no need to cook more than a few minutes.
  • Can’t get your hands on andouille sausage? Alternatives include Mexican chorizo, kielbasa, or any other spicy smoked sausage.
Chicken. This recipe is great with either chicken breast or chicken thigh meat. If you do choose to cook this recipe using chicken breasts, take care not to overcook the chicken as it is more likely to dry out when compared to thigh meat.
Variations: Make this recipe with shrimp or steak instead of chicken and add extra veggies like red, green, and orange bell peppers.

Nutritional Information

Calories: 384kcal | Carbohydrates: 4g | Protein: 36g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 857mg | Potassium: 723mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1207IU | Vitamin C: 8mg | Calcium: 31mg | Iron: 2mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword Cajun Sausage, Cajun Sausage and Chicken, Cajun Sausage Skillet Recipe
Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

About Jessica

Profile photo of chef Jessica Randhawa of The Forked Spoon

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

160 shares
Profile photo of chef Jessica Randhawa of The Forked Spoon

About Jessica Randhawa

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

Comments

  1. Wanna says

    January 3, 2022 at 3:10 pm

    5 stars
    Love this, made it twice so far, once exactly as the recipe is and the next with shrimp and black beans and I thickened the sauce by adding some corn starch. Each time it was delicious, I’m so happy I found this recipe.

    Reply
    • Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa says

      January 3, 2022 at 8:48 pm

      Thanks for the delicious feedback and rating Wanna 😀

      Reply

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Chef Jessica Randhawa of The Forked Spoon

I’m Jessica! Aka mom, wife, chef, and travel-obsessed photographer. Welcome to The Forked Spoon. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Learn more about me.

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