• About
  • Recipe Index
  • FAQs
  • Contact

The Forked Spoon

Family-Friendly Recipes by Chef Jessica Randhawa

  • Recipe Index
  • Breakfast
  • Salad
  • Soups
  • Sides
  • Dinners
  • Dessert
  • Diets

Home ยป Recipe Index ยป Drink and Smoothie Recipes

Blood Orange Smoothie

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight Jessica Randhawa
March 10, 2020
5 from 6 votes


Last Updated January 9, 2023 | 1 Comment

This post may contain affiliate links. Read my disclosure policy.

Jump to Recipe

This Blood Orange Smoothie is the perfect boost for your immune system during the citrus season or any time of year. Refreshing, sweet, and so delicious, it’s a great way to get in some extra fresh fruit and veggies first thing in the morning or as an afternoon snack!

Two glasses filled with a pinkish purple smoothie made from beets, blood oranges, carrots, and mixed berries.

Blood Orange Smoothie Recipe

This vibrant and delicious smoothie is made with sweet winter citrus and root veggies. Compared to regular oranges, blood oranges are slightly sweeter, less acidic, and contain up to NINE TIMES as many antioxidants as regular oranges. This smoothie offers a smooth, creamy taste, not to mention the antioxidant boost slows down the aging process and promotes healthy skin. You’ll hardly notice the taste of the veggies, and the anti-inflammatory fresh ginger gives it a little kick. It’s quick to make and requires minimal cleanup, making it the perfect quick breakfast or afternoon snack.

Are Blood Oranges Healthier Than Regular Oranges?

Blood oranges and regular oranges offer the same vitamin and mineral content—both are great sources of vitamin A, vitamin C, fiber, folate, potassium and more. The only difference is that blood oranges offer bonus antioxidants—about nine times more than regular oranges!

Blood Orange, Beet and Berry Smoothie in blender

How to Make a Blood Orange Smoothie

Start by peeling two large carrots and chopping them into 2-inch pieces. Add your carrot pieces, along with three peeled blood oranges, two cooked beets, 1 ½ cups of frozen mixed berries, one medium fresh or frozen banana, a ½ inch knob of fresh ginger, one cup of milk (or a plant-based milk of choice), and one cup of low-fat Greek yogurt to a blender or food processor. Start blending on the lowest setting and slowly increase the speed to high over the course of a minute. Pour your smoothie into two glasses and enjoy immediately!

How to Serve

This blood orange smoothie is best served fresh as soon as it’s ready. You can enjoy it as an on-the-go breakfast (with a muffin, avocado toast, or a protein bar on the side). It’s also the perfect midday pick-me-up and even works as an evening dessert if you want to pack in extra nutrients before the end of the day. If you’re feeling creative, try it as a base for smoothie bowls!

blended Blood Orange, Beet and Berry Smoothie in blender

What Fruit Goes Well With Blood Orange?

Blood oranges pair well with mixed berries and bananas (like in this smoothie)! If you have leftover blood oranges and want to make a fruit salad, you can also add apricots, apples, mango, and even figs (any primarily sweet fruit will balance out the tartness nicely)!

Storage and Freezing

It’s best to serve this smoothie immediately. However, in a pinch, it will keep in a sealed jar or container in the fridge for 24 hours. I don’t recommend freezing (unless you want to experiment and make a popsicle)!

Two glasses filled with a pinkish purple smoothie made from beets, blood oranges, carrots, and mixed berries.

More Smoothie Recipes:

  • Cherry Cocoa Smoothie
  • Healthy Pumpkin Smoothie
  • Avocado Mango Smoothie
  • Tropical Carrot Smoothie
  • 3-Ingredient Roasted Strawberry Peach Smoothie

If you try making this Blood Orange Smoothie Recipe, please leave me a comment and let me know! I always love to hear your thoughts.

Two glasses filled with a pinkish purple smoothie made from beets, blood oranges, carrots, and mixed berries.

RECIPE CARD

Two glasses filled with a pinkish purple smoothie made from beets, blood oranges, carrots, and mixed berries.

Blood Orange Smoothie Recipe

5 from 6 votes
AuthorAuthor: Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlightJessica Randhawa
This Blood Orange Smoothie is the perfect boost for your immune system during citrus season or any time of year. It’s got a refreshing, sweet, unique flavor and is a great way to get in some fresh fruit and veggies first thing in the morning!
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast, Drinks
Cuisine American
Servings 2 servings
Calories 524 kcal

Ingredients
 
 

  • 2 large carrots - chopped into 2 inch pieces
  • 3 blood oranges - peeled
  • 2 cooked beets
  • 1.5 cups frozen mixed berries
  • 1 medium banana - fresh or frozen
  • ½ inch knob fresh ginger
  • 1 cup milk
  • 1 cup low-fat plain Greek yogurt
Prevent your screen from going dark

Instructions
 

  • Place all the ingredients in your blender- yogurt, milk, banana, berries, beets, carrots, and ginger. Start your blender on the lowest setting and slowly increase speed to high. Blend for approximately 1 minute. Pour into two glasses and serve immediately.

Nutritional Information

Calories: 524kcal | Carbohydrates: 114g | Protein: 19g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 7mg | Sodium: 1253mg | Potassium: 1465mg | Fiber: 17g | Sugar: 89g | Vitamin A: 10785IU | Vitamin C: 31.8mg | Calcium: 343mg | Iron: 2.3mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below.

About Jessica

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

160 shares
Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

About Jessica Randhawa

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.

Comments

  1. Dr. Sajid khan says

    November 17, 2024 at 10:29 pm

    5 stars
    This smoothie was amazing!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




5 from 6 votes (5 ratings without comment)

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Welcome to The Forked Spoon! I’m Chef Jessica Randhawa, and for over 14 years, I’ve been crafting and sharing more than 1200 recipes, blending delicious flavors with practical kitchen tips and expert culinary advice to elevate your everyday cooking. Learn more about meโ†’

Reader Favorites

  • Baked Buffalo Chicken Dip Cheese Pull with a tortilla chip. The Best Buffalo Chicken Dip Recipe (+ Video)

  • Perfect, clear, beef bone broth in a large stockpot. Bone Broth Recipe (How to Make Bone Broth)

  • Acai bowl topped with fresh fruit and granola. Acai Bowl Recipe โ€“ How to Make Your Own Acai Bowl

  • Two beautifully seasoned bone-in pork chops tilted against a pile of mashed potatoes on a white serving plate garnished with chopped parsley. The Best Baked Pork Chops

  • Large cast iron pan filled with crispy cooked slices of Idaho potatoes and onion seasoned with garlic powder, salt, and black pepper and garnished with fresh parsley. Best Ever Fried Potatoes and Onions

  • White bowl filled with homemade chicken soup. The Best Chicken Soup Recipe

Spring Recipes

  • Grilled and sliced Greek marinated chicken breasts. The Best Greek Chicken Marinade

  • Skillet filled with fully cooked mahi mahi fillets cooked in a lemon butter sauce and garnished with fresh parsley. Easy Mahi Mahi Recipe with Lemon Garlic Sauce

  • Two images side by side. On the left is an image of quesabirria tacos on a white plate, and the image on the right is of five shrimp tacos topped with Mexican crema and slaw. 40+ Mexican Recipes Perfect for Cinco de Mayo

  • A close up of a bowl Chimichurri Chimichurri Recipe (How to Make Chimichurri Sauce)

  • Large salad bowl filled with a variety of different fresh fruit including blackberries, ,strawberries, grapes, pineapple, kiwi, and watermelon. Easy Fruit Salad Recipe

  • grilled veggie skewers up close Easy Grilled Veggie Skewers

Logo of The Forked Spoon by Jessica Randhawa
The Forked Spoon has been featured on Yahoo, CountryLiving, MSN, Cosmopolitan, USA Today, and Parade with logos shown of News Media Companies
  • About
  • Recipes
  • Contact
  • Disclosure & Policies
  • Accessibility Statement

ยฉ 2011 - 2025 The Forked Spoonยฎ LLC

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.