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Home » Easy Recipes » Page 13

Easy Recipes

Opt for easy recipes to minimize stress and kitchen mishaps, making cooking accessible and enjoyable for all skill levels.

Here you will find easy dinner recipes for any weeknight that your whole family will love, such as Chicken Gyros, Cajun Shrimp, and one of my favorites Mediterranean Fish.

Savory weeknight dinner can be made quickly using casserole dishes, instant pots, and slow cookers.  Instant pots are a well-known brand of electric pressure cookers, and slow cookers can include crockpots, which are typically stoneware pots.

Reader favorite quick dinner ideas include these kid-friendly ground beef tacos, Hawaiian chicken in a casserole dish, baked sweet potato, and this main dish garlic butter pork chop recipe.

Easy chicken dinners that can be made gluten-free on a sheet pan include chicken breast and chicken thighs. Don't forget chicken salad, which can be eaten as leftovers with tortillas or sandwiches for lunch the next day!

Easy recipes can also include comfort food, such as buffalo chicken dip as an appetizer with tortilla chips, Italian spaghetti sauce, fajitas, and the reader's favorite moo goo gai pan, which is full of veggies.

Stone Fruit and Burrata Salad with Avocado

Stone Fruit and Burrata Salad with Avocado

A Cherry overnight oat in a jar

Cherry Overnight Oats with Cherry Banana Nice Cream

A bowl of fruit salad on a plate

Cherry and Rocket Panzanella Salad

A bowl of food on a plate, with Melon and Mozzarella

melon & mozzarella salad with prosciutto

A sandwich cut in half

Sun-Dried Tomato Pesto Chicken Salad Sandwich

Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto

A skillet on a wooden table, with Sausage Pasta and burrata

Creamy Sausage Pasta with Kale and Burrata

Ricotta & White Bean Dip with Roasted Strawberries

Ricotta and White Bean Dip with Roasted Strawberries

A naan pizza

Blueberry and Honey Caramelized Onion Naan Pizza

raspberry mojito in a glass

2 Minute Raspberry Mojitos

Peach, Goat Cheese and Prosciutto Flatbread Pizzas

Peach, Goat Cheese and Prosciutto Flatbread

A bowl of food on a plate, with Miso and Orange

Sweet Chili Miso Salmon Salad with Beets and Oranges

A Bowl of Buckwheat oatmeal

Buckwheat Oatmeal Breakfast Bowl

A bowl Pasta and Peas

Spring Pea Pasta with Prosciutto and Burrata Cheese

A plate is filled with fresh fruit and vegetables, with Salsa

Shrimp Tostadas with Strawberry Salsa

A plate of food on a table, with Salad and Salmon

Fresh Spring Salad with Smoked Salmon and Honey Dijon Vinaigrette

A close up of a bowl, with Smoothie and Spirulina

Almond Butter and Spirulina Smoothie Bowl

A close up of a cake with fruit on top of a table

Berry Cups with Lemon Cake and Honey Lemon Yogurt Mascarpone Cream

Jerk Chicken and Cauliflower Taquitos

Jerk Chicken and Cauliflower Taquitos

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Chef Jessica Randhawa of The Forked Spoon

I’m Jessica, the chef behind The Forked Spoon, where I share my delicious recipes along with my kitchen tips and expert advice to transform your everyday cooking into a gratifying culinary experience. Learn more about me→

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