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Plan ahead and keep your Thanksgiving stress-free with this Collection of 20+ Make-Ahead Thanksgiving Recipes. Each is one easy to prepare in advance and even more delicious the next day.

Homemade gravy poured over mashed potatoes and green beans on a dinner plate.
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If you want to make this Thanksgiving your easiest one yet, you’re in the right place. Whether you’re hosting a full house, celebrating with a few close friends, or keeping things cozy at home, this collection of more than 20 make-ahead Thanksgiving recipes will help you get a head start on the holiday cooking. From casseroles and mashed potatoes to sauces, desserts, and appetizers, many of your favorite dishes can be prepped – or fully made – a day or two in advance.

Not sure where to begin? Start with the dishes that actually taste better after resting overnight, like cranberry sauce, pie, and most stuffing/dressing recipes. Casseroles are another holiday lifesaver since they can be assembled ahead of time and baked fresh before serving. And if you’re brining or roasting a Thanksgiving turkey, planning a few days in advance ensures your bird is fully thawed, seasoned, and ready to go.

So grab your grocery list, clear a little fridge space, and let’s dive into some of the very best make-ahead Thanksgiving recipes that will save you time and sanity on the big day.


Baked Thanksgiving dressing in a blue Staub casserole dish, golden on top and garnished with fresh herbs.

1

Thanksgiving Dressing

The secret to truly great stuffing starts with the bread. Simply let your bread dry out on the counter for 48-72 hours or lightly toast them in the oven until dehydrated. You can even assemble the entire dish the night before and pop it in the oven on Thanksgiving Day.

One corner dinner roll removed partially from a pan filled with perfectly baked yeast dinner rolls with golden tops.

2

Homemade Dinner ROlls

Made with just 7 simple ingredients, these soft, buttery dinner rolls can baked the day before Thanksgiving, then reheated in the oven at 325°F for about 10 minutes until warm.

Bowl of creamy mashed potatoes with melted butter and chopped parsley.

3

Classic Mashed Potatoes

These mashed potatoes are rich, buttery, and YES, absolutely delicious even when they’re made ahead of time. Simply reheat them with a little melted butter and milk before serving. Not sure about making your mashed potatoes ahead? Try my Crockpot mashed potatoes instead.

Homemade gravy poured over mashed potatoes and green beans on a dinner plate.

4

Gravy Recipe (No Drippings)

This gravy recipe can be prepared and refrigerated for up to 4 days, making it the perfect make-ahead option for busy holiday meals like Thanksgiving. Simply reheat it the stovetop over low heat. 

Wooden serving spoon in a large white casserole dish filled with gooey, cheesy baked funeral potatoes topped with crispy cornflakes.

5

Funeral Potatoes

You can make this classic, creamy casserole up to two days ahead. Assemble it without the cornflake topping, cover, and refrigerate. Before baking, add the topping and bake until hot and bubbly, adding 10-15 minutes to the cook time if chilled.

6

Sweet Potato Casserole

Mash the sweet potatoes up to 2 days ahead, then store them in an airtight container in the fridge. When ready to bake, spread the mashed sweet potatoes in your casserole dish, add the streusel topping, and bake until hot and golden.

Overhead image of a white 9-by-9 inch baking dish filled with baked Jiffy cornbread casserole with a golden brown crust.

7

Jiffy Cornbread Casserole

This cornbread casserole can be prepared up to two days ahead of time. Simply prepare the cornbread casserole mixture, pour it into the prepared baking dish, cover, and refrigerate. Bake just before serving until golden and set.

Overhead image of a large serving spoon digging into a large white casserole dish filled with butternut squash casserole.

8

Butternut Squash Casserole

This cozy casserole features roasted butternut squash, bacon, apple, and kale topped with buttery panko breadcrumbs. It’s best to assemble it the day before and bake it fresh on Thanksgiving. You can also swap in roasted acorn squash.

Classic cheese ball coated in chopped pecans and garnished with fresh parsley on a plate and served with various types of crackers and crostini.

9

Classic Cheese Ball

This delicious appetizer can be made up to 5 days in advance (and it actually tastes better that way!) Simply prepare, shape, and refrigerate until ready to roll in nuts and serve. For a sweet and savory twist, try my Pineapple Cheese Ball instead.

Bowl of creamy butternut squash soup topped with croutons, herbs, and pumpkin seeds.

10

Butternut Squash Soup

The naturally sweet, nutty flavor of butternut squash makes it a favorite for cozy fall soups. Blended with sweet potatoes for extra creaminess, this soup is a perfect Thanksgiving side dish or starter. And best of all, it can be made ahead.

Bowl and spoon filled with a spoonful of homemade poultry seasoning.

11

Poultry Seasoning

This poultry seasoning is made from all dry ingredients and can be prepared and stored well in advance. It’s perfect for countless Thanksgiving recipes like stuffing, turkey, or gravy. You can even add it to homemade turkey soup.

Overhead image of a sweet potato pie with one slice removed.

12

Sweet Potato Pie

This sweet potato pie has a velvety smooth filling with the perfect touch of warm spice in every bite. For the best flavor, bake sweet potatoes instead of using canned, and make 1-2 days ahead to let it set. Extra sweet potatoes? Use them to make sweet potato cornbread.

Finished Brussels sprout salad on an oval platter with lemon wedges and avocado

13

Brussels Sprout Salad

This festive fall salad features shaved Brussels sprouts, kale, pomegranate seeds, avocado, and pecans in a lemon-shallot vinaigrette. Prep the greens and dressing a few days ahead, then simply toss everything together on Thanksgiving.

Medium saucepan filled with homemade cranberry sauce made with fresh cranberries and garnished with thin ribbons of orange peel.

14

Homemade Cranberry Sauce

This homemade cranberry sauce totally beats the store-bought stuff and is so simple to make. You can make it up to a week ahead of time, let it cool, and refrigerate it in a sealed jar. Bring it to room temperature before serving. That’s it!

Roasted beet salad with arugula, goat cheese, pistachios, and red onion on a platter.

15

Beet Salad with Goat CHeese

This roasted beet salad with arugula, goat cheese, and pistachios is perfect for making ahead. Roast and chill the beets a day or two before, then assemble the salad and drizzle with homemade balsamic vinaigrette just before serving.

Overhead view of two stuffed butternut squash halves on a white plate, filled with quinoa, kale, apples, cranberries, pecans, and topped with fresh thyme and cheese crumbles.

16

Vegetarian Stuffed Butternut Squash

This stunning vegetarian side dish tastes even better when made ahead. Roast the squash and cook the filling up to a day in advance, then store separately. When ready to serve, stuff and bake until heated through.

Close up image of sausage stuffed mushrooms on a baking sheet topped with crispy golden buttery breadcrumbs and garnished with fresh chopped parsley.

17

Sausage Stuffed Mushrooms

To make these, we stuff baby bella mushrooms with Italian sausage, garlic breadcrumbs, and plenty of cheese. Stuff them ahead of time and bake them when you’re ready for an easy appetizer or simple side dish this Thanksgiving.

18

Blood Orange Upside Down Cake

Move over, pineapple – this blood orange upside-down cake is a stunning Thanksgiving dessert with bright citrus flavor and jewel-toned top. It stays fresh at room temperature for up to a day, making it the perfect make ahead dessert.

Completed farro salad with apples, walnuts, Parmesan, and arugula served on a white platter with lemon wedges and serving spoons.

19

Farro Salad Recipe

This simple, yet flavorful salad features crisp arugula, chewy farro, sweet apples, and shaved Parmesan all tossed in a tangy Dijon vinaigrette. Want to prep it ahead of time? You can cook the farro and prepare the dressing up to 3 days in advance.

Potatoes au gratin baked until golden and bubbly.

20

Cheesy Potatoes Au Gratin

This potato casserole features layers of thinly sliced potatoes coated in a rich, homemade cream sauce and melted cheese. You can prepare the sauce and slice the potatoes up to 24 hours ahead – just keep the potatoes submerged in cold water to prevent browning until you’re ready to assemble.

A fruit tray featuring a bowl of cream cheese dip surrounded by watermelon wedges, pineapple, grapes, cantaloupe cubes, and graham crackers.

21

Easy Fruit Dip Recipe

This fruit dip may take just 5 minutes to whip together, but it’s even better when made ahead. Prepare it up to 3 days in advance, cover, and refrigerate until serving. You can also chop the fruit a day ahead – just store it in airtight containers to keep it fresh.

Golden baked cornbread dressing garnished with fresh thyme and sage

22

Cornbread Dressing

This Cornbread Dressing is made with homemade sweet cornbread, mild Italian sausage, sautéed vegetables, and fresh herbs. You can bake the cornbread 2 days ahead or assemble the entire casserole up to 24 hours in advance.

Large white bowl filled with creamy rice pudding topped with raisins, almonds, and cinnamon.

23

Rice Pudding

This deliciously creamy rice pudding, made with rice, milk, and sugar, is infused with hints of almond extract and cinnamon. It’s an easy gluten-free dessert that tastes even better when it’s made a day in advance.


Want even more Thanksgiving recipes? Check out my top Thanksgiving side dishes and favorite fall salads. Here’s to a wonderful holiday feast, full of flavor and joy! If you give these a go, please leave me a comment and tell me what you think. Happy Thanksgiving!

Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Jessica Randhawa

Chef | Food Photographer

Jessica Randhawa leads The Forked Spoon, sharing 14 years of experience and over 1,200 original recipes, kitchen tips, and practical cooking advice. Inspired by her world travels, Jessica's approachable recipes have been featured in outlets such as USA Today, Daily Mail, and CNET. She holds a Bachelor of Science from the University of California.

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