55 Cooking Basics

Welcome to our Cooking Basics category, where both novice cooks and seasoned kitchen veterans can brush up on essential techniques that elevate everyday meals. This section is dedicated to fundamental skills that are the building blocks of great cooking, ensuring you feel confident and competent in the kitchen.

Discover the art of frying with our detailed guide on 'How to Fry,' perfect for achieving that ideal crispy texture every time. Learn 'How to Roast Garlic' to enhance your dishes with its sweet, mellow flavor. Master 'How to Shred Chicken' efficiently, a skill that will serve you well in countless recipes from salads to enchiladas. And if you're looking to impress at your next dinner party, our guide on 'How to Spatchcock a Chicken' teaches you to butterfly a chicken for faster, more even roasting. Each guide is designed to improve your cooking technique, one basic skill at a time.