Learn how to make Chipotle Lime Crema with this easy recipe!
I am a lover of all things sauce. or condiments.
Actually, funny story, apparently I love condiments so much, my husband still reminds me of this one time, which just so happened to be our first date, where I confessed my love for sauce. I remember our first date well and will always remember what I was thinking the moments after I told him how much I loved ketchup and ranch dressing and hot sauce.
‘seriously? condiments? this guy is going to think i’m obsessed with food. whatever, keep the conversation going…’
So, I kept it cool and continued to talk about sauces. It ultimately led to me talking about my own mother’s eating habits and how I was just like her. It’s true, I am. Especially when it comes to food.
Oh, and I am totally obsessed with food.
Now, nearly 9 years later (speaking of, I think it’s our 1 year wedding anniversary tomorrow) my husband is still with me and continues to put up with all my food concoctions and awkward conversations.
A couple weeks ago I wanted to make tacos, but I wanted them to have a spicy cream sauce to drizzle on top or dunk in. Chipotle, lime and cilantro are always winners so I went from there.
The sauce was delicious with just the right amount of kick from the chipotle chilis. And, those tacos I wanted to make? ah-maz-ing! (And coming tomorrow).
Chipotle Lime Crema
Ingredients
- 2 cups sour cream (or 1 cup sour cream 1 cup greek yogurt)
- 3 chipotle chilis in adobo sauce
- 1 tablespoon adobo sauce (more to taste)
- 1 lime juiced
- ½ teaspoon ground cumin
- 3 tablespoon fresh cilantro
- salt (to taste)
Instructions
- Place all the ingredients in the bowl of a large food processor (or high power blender) and blend until completely mixed (approximately 1 minute). Taste and add any additional ingredients you feel necessary (salt, cumin, lime). Scrape the sides of the bowl once and blend again. Scoop into a bowl and serving with your favorite dishes.
Nutritional Information
(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)
This was good but it was WAY too spicy. I only put in 2 peppers because my bf doesn’t like things too spicy and it was still too hot. Next time I would do 1 pepper and maybe 1/2 TBS adobo sauce. Overall the taste of the sauce was good though