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Home » Sauce + Dip » Sriracha Ranch

Sriracha Ranch

Profile photo of chef Jessica Randhawa of The Forked Spoon Jessica Randhawa
January 18, 2020
4.95 from 17 votes


Last Updated November 17, 2022 | 1 Comment

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This Sriracha Ranch Recipe is a bold, flavorful, and delicious ranch dressing variation made with a simple combination of Greek yogurt, mayonnaise, buttermilk, Sriracha, sugar, and simple seasonings. So easy to make and ready in less than 5 minutes–enjoy with veggies, pizza, wings, and more!

Cup of Homemade Sriracha Ranch

Sriracha Ranch Dressing Recipe

So many events and gatherings call for dips–from family holiday gatherings and game day watch parties to simple get-togethers with your friends. It’s easy to stick with classics like ranch, hummus, guacamole, and bleu cheese. But what if switching up your dipping sauce by adding a bit of spicy sriracha could change the game?

This easy sriracha ranch dip bursts with flavor and is incredibly versatile. You can use it as a condiment with game-day classics like pizza and chicken tenders, as the centerpiece of a veggie tray, or even as a salad dressing. This is one of my most versatile and delicious recipes. It’s a huge hit at any party and requires minimal kitchen tools, which means fewer dishes to do later.

It’s low in fat and calories and takes just a few minutes to whip together.

What Is Sriracha?

If you’ve never heard of Sriracha, it’s a versatile hot sauce that originated in Thailand. It’s made from chili pepper paste, distilled vinegar, garlic powder, sugar, and salt. You can find Sriracha at most grocery stores or even order a bottle online.

How to Make Sriracha Ranch

To a small bowl, add one cup of non-fat plain Greek yogurt, ¼ cup reduced-fat mayonnaise, ¼ cup low-fat buttermilk, three tablespoons of sriracha sauce, one tablespoon of sugar, one teaspoon of sea salt, ½ teaspoon of dried parsley, and one teaspoon of fresh ground black pepper. Mix well and add more sriracha, buttermilk, salt, and pepper to taste. That’s it!

overhead image of Cup of Homemade Sriracha Ranch

Storage and Freezing

Store any leftovers in an airtight container in the fridge for up to one week. It’s okay to freeze the dressing–it will last for up to three months. However, I have not tried freezing this recipe myself, so I can’t guarantee its freshness after thawing. 

How to Serve

Serve this sriracha ranch with veggies, pizza, warm pretzels, french fries, sweet potato fries, chicken nuggets, on sandwiches, or with chicken wings. 

More Dip Recipes:

  • The Best Buffalo Chicken Dip Recipe
  • Velveeta Cheese Dip with Sausage
  • Hot Crab Artichoke Dip
  • Hummus Recipe
  • Muhammara Recipe (Red Pepper and Walnut Dip)

If you try making this Sriracha Ranch Recipe, please leave me a comment and let me know! I always love to hear your thoughts.

Low-Fat Sriracha Ranch Dressing

Sriracha Ranch Recipe

4.95 from 17 votes
Chef: Profile photo of chef Jessica Randhawa of The Forked SpoonJessica Randhawa
This Sriracha Ranch Recipe is a bold, flavorful, and delicious ranch dressing variation made with a simple combination of Greek yogurt, mayonnaise, buttermilk, Sriracha, sugar, and simple seasonings. So easy to make and ready in less than 5 minutes–enjoy with veggies, pizza, wings, and more!
Print Recipe Pin Recipe Rate Recipe Save Saved!
Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine American
Servings 10 servings
Calories 33 kcal

Ingredients
 
 

  • 1 cup non-fat plain Greek yogurt
  • ¼ cup reduced-fat mayonnaise
  • ¼ cup low-fat buttermilk - plus more if needed
  • 3 tablespoon Sriracha sauce
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon dried parsley
  • 1 teaspoon fresh ground black pepper
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Instructions
 

  • In a medium bowl, combine all ingredients and mix well. Make adjustments as needed for buttermilk, Sriracha, salt, and pepper.

Nutritional Information

Calories: 33kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 2mg | Sodium: 391mg | Potassium: 42mg | Fiber: 0g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 2.9mg | Calcium: 29mg | Iron: 0mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword Low-Fat Sriracha Ranch Dressing, sriracha ranch, Sriracha Ranch Dressing
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About Jessica

Profile photo of chef Jessica Randhawa of The Forked Spoon

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

123 shares
Profile photo of chef Jessica Randhawa of The Forked Spoon

About Jessica Randhawa

Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California.

Comments

  1. Carrie Lobacz Wells says

    January 21, 2016 at 4:51 pm

    5 stars

    Sriracha + ranch? I’m all over this recipe! Sounds like a delicious dip, especially for the pizza crust. Yum! #client

    Reply

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Chef Jessica Randhawa of The Forked Spoon

I’m Jessica! Aka mom, wife, chef, and travel-obsessed photographer. Welcome to The Forked Spoon. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Learn more about me.

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