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The Forked Spoon
Eat Healthy • Adventure Often
Browse Recipes
By Season
Fall + Winter
Spring + Summer
Breakfast
Breakfast Bowls
Breakfast Grains + Granola
Breakfast Muffins + Pastries + Breads
Breakfast Smoothies + Drinks
Eggs
Waffles + Pancakes
Salads
Soup
Soup
Stew
Dinners
30 Minutes or Less
Beans + Lentils + Legumes
Beef + Pork
Breakfast for Dinner
Buddha Bowls
Casserole
Chicken + Poultry
Comfort Food
Healthy/Light Dinners
Main Course Salads
Pastas + Risotto
Pizza + Savory Pastries
Shrimp + Seafood
Slow Cooker + Instant Pot
Tacos
Desserts
Bars
Chocolate
Cookies
Cupcake + Cake
Fruit Desserts
Ice Cream + Frozen Treats
Pies + Tarts
Quick Breads
By Diet
Dairy Free
Gluten-Free
Lightened Up
Healthy
Vegetarian
Vegan
Low Carb
Kid Friendly
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Dressing + Marinades
Dressing + Marinades
How to Make Harissa Paste
Autumn Chicken and Pear Salad with Poppyseed Dressing
20 Minute Chicken Gyro Recipe with Tzatziki
Chickpea Tomato Salad with Creamy Yogurt Dressing
Citrus Chicken Marinade Recipe
Thai Noodle Salad with Creamy Peanut Butter Dressing
Marinated Salmon Apple Salad
Mango Avocado Salad with Creamy Yogurt Dressing
HERB GRAPEFRUIT SHEET PAN CHICKEN WITH ROASTED VEGETABLES
Cabbage and Cashew Salad with Miso Vinaigrette
Easy Sheet Pan Chili Lime and Orange Salmon
Grilled Salmon Burgers with Garlic Lemon Aioli
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