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Family-Friendly Recipes by Chef Jessica Randhawa

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137 Asian Recipes

Take your taste buds on a journey to the Far East with my Asian recipes that offer a harmonious blend of sweet, spicy, savory, and umami flavors, showcasing the diversity and complexity of this fascinating culinary tradition.

From my favorite Pho Recipe to Beef and Broccoli, you can find classics that are quite yummy! Reader favorites include Thai Iced Tea, Bubble Tea, and of course, my most popular Bok Choy Recipe. And don't forget Asian desserts like mango sticky rice or kheer!

A wooden basting brush drips thick Korean BBQ sauce back into a glass jar. The sauce is deep red and glossy, showing its ideal sticky consistency.

Homemade Korean BBQ Sauce Recipe (Sweet, Savory & Spicy)

A close-up view of the finished sesame dressing with a ceramic spoon lifting the mixture, showcasing floating sesame seeds and a balanced oil-vinegar emulsion.

Asian Salad Dressing Recipe

Creamy ginger dressing in a rustic bowl, garnished with sliced green onions and sesame seeds.

Japanese Ginger Salad Dressing

Perfectly golden brown and crispy chicken tenders being lifted from a large pot of sizzling oil in a spider strainer with text overlay reading " Tips and Recipes: Deep Frying 101"

Deep Frying 101: How to Successfully Deep Fry Anything

A dark, glossy bowl of homemade Japanese BBQ sauce, topped with white sesame seeds and ready to serve as a dipping sauce or glaze.

Japanese BBQ Sauce Recipe

Shallow white serving bowl filled with spicy ramen noodles garnished with sliced green onions, chili crisp, and a beautiful fried egg.

15-Minute Spicy Ramen Noodles Recipe

Large mixing bowl filled with a prepared ramen noodle salad consisting of toasted ramen noodles and almonds, coleslaw mix, and sliced green onions tossed in a simple sesame dressing.

Ramen Noodle Salad

Image of a white bowl filled with fully cooked and prepared chana masala garnished with cilantro.

Chana Masala Recipe

Large round plate filled with homemade honey walnut shrimp garnished with sliced green onions.

Honey Walnut Shrimp

White serving bowl filled with cooked white rice and topped with pineapple chicken coated in a sticky, sweet, and savory pineapple stir-fry sauce and garnished with fresh green onions.

Pineapple Chicken

Ground chicken stir fry served in a small bowl on top of a scoop of white rice and garnished with chopped green onions.

Ground Chicken Stir Fry

A close-up view of General Tso's Chicken served on a pristine white plate, highlighting the juicy, crispy chicken chunks drenched in a rich, caramelized sauce, accompanied by a side of steamed white rice, the dish garnished with delicate green onion slivers.

General Tso’s Chicken

Small white soup bowl filled with homemade miso soup filled with tender cubes of tofu, Wakame seaweed, and fresh green onion.

Miso Soup Recipe

White shallow bowl filled with white rice and aloo gobi with a side of homemade paratha.

Aloo Gobi Recipe (Potatoes and Cauliflower)

Large white shallow bowl filled with easy egg drop soup recipe garnished with sliced green onions.

Egg Drop Soup

White serving plate with golden brown cooked pork fried rice garnished with green onion.

Pork Fried Rice Recipe

With plate with a serving of kimchi fried rice and topped with a single fried egg and garnished with sliced green onions, sliced seaweed, and black sesame seeds.

Kimchi Fried Rice

Large stainless steel wok filled with cooked stir-fried cabbage garnished with chopped green onions.

Easy Cabbage Stir-Fry

White shallow bowl filled with cooked white rice topped with sauteed onions and a breaded and deep-fried pork cutlet (katsu) that's been cooked in a sweet and savory sauce and topped with thinly sliced green onions.

Katsudon Japanese Pork Cutlet Rice Bowl

Close up image of egg roll in a bowl made with ground pork and veggies in a flavorful sauce and garnished with sliced green onion.

Egg Roll in a Bowl

White bowl filled with cooked wheat noodles smothered in spicy sichuan sauce garnished with sliced green onions.

Dan Dan Noodles

Overhead image of two white bowls filled with stir fried glass noodles with chicken and vegetables and garnished with green onions.

Pad Woon Sen

Overhead image of a white plate with crinkled edges filled with a plate of chicken lo mein with onions, carrot, bell pepper, and snow peas and garnished with chopped green onions.

Lo Mein Recipe

White plate filled with yaki udon noodles made with thinly sliced pork, mushrooms, carrots, and cabbage and garnished with green onions.

Yaki Udon (Stir Fried Udon Noodles)

White bowl filled with Korean rice cakes and fish cakes in a spicy, sweet, and savory sauce and garnished with sesame seeds and sliced green onions.

Tteokbokki (Spicy Korean Rice Cakes)

Small white bowl filled with fried rice.

Fried Rice Recipe

Large plate filled with golden pan-fried pork gyoza served with a side of gyoza dipping sauce.

Gyoza (Japanese Potstickers)

Spoon dipped in a small white ramekin filled with gyoza sauce.

Gyoza Dipping Sauce

Small white bowl filled with thickened teriyaki sauce and sprinkled with white sesame seeds.

Teriyaki Sauce Recipe

Stacked white bowls filled with orange chicken pieces garnished with sliced green onions.

Orange Chicken Recipe

Three Bánh Mì sandwiches assembled and ready to serve.

Banh Mi (Vietnamese Sandwich)

Large white plate filled with chicken and vegetable chow mein.

Chow Mein Recipe

Large wok filled with vibrant sweet and sour chicken with bell peppers and pineapple.

Sweet and Sour Chicken

Large wok filled with yakisoba noodles, chicken, and veggies covered in yakisoba sauce.

Yakisoba Noodles Recipe

White bowl filled with miso ramen broth and ramen noodles topped with chashu pork, seaweed, ramen egg, corn, and green onions.

Miso Ramen

Thinly sliced chashu pork on a large cutting board.

Chashu Pork

Small white serving dish filled with cooked edamame seasoned with soy sauce, garlic, sugar, and salt.

Easy Edamame Recipe

White dinner plate with white rice topped with Hunan chicken stir fry made with chicken and vegetables coated in sweet and sour sauce and a side of chopped green onions in a small white ramekin on the side.

Hunan Chicken

Baking sheet linked with parchment paper and topped with a stack of cooked chicken Yakitori skewers.

Chicken Yakitori Recipe

Cooked Mongolian Beef with red and green bell peppers served atop a bed of cooked white rice.

Mongolian Beef

Large salad bowl filled with tossed together Asian pasta salad.

Asian Pasta Salad

Teriyaki Chicken Bowl

White plate with two grilled kalabi with a side of kimchi and white rice.

Korean BBQ Short Ribs Recipe (LA Galbi/LA Kalbi)

Cast iron skillet filled with cooked beef and broccoli recipe garnished with slice green onions.

Beef and Broccoli Recipe

A plate of Butter Chicken on a table

Butter Chicken Recipe (Murgh Makhani)

A white bowl filled with Kung Pao Chicken and white rice.

Kung Pao Chicken

Large skillet filled with homemade Korean fried chicken coated in a homemade sweet and spicy Gochujang sauce and garnished with sesame seeds and green onions.

Korean Fried Chicken

Thai Sweet Potato Soup with Lemongrass + Ginger

Thai Pumpkin Soup

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Close up photo of Chef Jessica Randhawa of The Forked Spoon in a blue spotted dress, in the sunlight

Welcome to The Forked Spoon! I’m Chef Jessica Randhawa, and for over 14 years, I’ve been crafting and sharing more than 1200 recipes, blending delicious flavors with practical kitchen tips and expert culinary advice to elevate your everyday cooking. Learn more about me→

Reader Favorites

  • Perfect, clear, beef bone broth in a large stockpot. Bone Broth Recipe (How to Make Bone Broth)

  • Two beautifully seasoned bone-in pork chops tilted against a pile of mashed potatoes on a white serving plate garnished with chopped parsley. The Best Baked Pork Chops

  • Baked Buffalo Chicken Dip Cheese Pull with a tortilla chip. The Best Buffalo Chicken Dip Recipe (+ Video)

  • Acai bowl topped with fresh fruit and granola. Acai Bowl Recipe – How to Make Your Own Acai Bowl

  • Small serving of mango sticky rice topped with coconut cream and sesame seeds and served with sliced mango. Thai Mango Sticky Rice Recipe (Khao Niaow Ma Muang)

  • Large cast iron pan filled with crispy cooked slices of Idaho potatoes and onion seasoned with garlic powder, salt, and black pepper and garnished with fresh parsley. Best Ever Fried Potatoes and Onions

Spring Recipes

  • Grilled and sliced Greek marinated chicken breasts. The Best Greek Chicken Marinade

  • Skillet filled with fully cooked mahi mahi fillets cooked in a lemon butter sauce and garnished with fresh parsley. Easy Mahi Mahi Recipe with Lemon Garlic Sauce

  • A close up of a bowl Chimichurri Chimichurri Recipe (How to Make Chimichurri Sauce)

  • grilled veggie skewers up close Easy Grilled Veggie Skewers

  • Large salad bowl filled with a variety of different fresh fruit including blackberries, ,strawberries, grapes, pineapple, kiwi, and watermelon. Easy Fruit Salad Recipe

  • Three iced watermelon margaritas in rocks glasses garnished with fresh lime wheels and sliced watermelon. Watermelon Margarita Recipe (3-Ingredients)

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