456 Vegetarian Recipes
I love creating vegetarian recipes that are both satisfying and full of flavor, whether you're a vegetarian every day or just looking to add more meatless meals to your week. Here you'll find comforting favorites like roasted butternut squash, rich mushroom tortellini, and my cozy butternut squash lasagna. For easy veggie sides, I always recommend my bok choy.
If you're looking to switch things up, try learning how to cook beets and toss them into your favorite salads for a pop of color and earthy sweetness!
Japanese Ginger Salad Dressing
Homemade Pita Bread Recipe (With Instant Yeast)
How to Make the Best Thousand Island Dressing
The Best Way to Cook Basmati Rice (Without a Rice Cooker)
Everyday House Salad Recipe – Quick and Customizable
Deep Frying 101: How to Successfully Deep Fry Anything
5-Minute Honey Mustard Dipping Sauce
Alabama White Sauce Recipe (White BBQ Sauce)
Traditional Greek Salad Recipe (Horiatiki)
Colcannon Recipe (Traditional Irish Mashed Potatoes)
Best Ever Homemade BBQ Sauce Recipe (Kansas City-Style)
30-Minute Creamy Sun-Dried Tomato Pasta with Spinach
15-Minute Spicy Ramen Noodles Recipe
One-Pot Lentil Stew (Vegetarian)
Italian Salad Recipe
Chana Masala Recipe
Easy Lentil Salad with Lemon-Dijon Dressing
How to Cook Lentils
Popular Types of Lentils (and How to Use Them)
Lentil Soup Recipe
Tomato Bisque
Mashed Potatoes Recipe
Instant Pot Mashed Potatoes
Crockpot Mashed Potatoes
Roasted Garlic Mashed Potatoes
Cranberry Sauce Recipe
Boursin Mashed Potatoes
Cheese Ball Recipe
Taco Seasoning Recipe
Potato Leek Soup
Air Fryer Butternut Squash
Instant Pot Beets
Zucchini Casserole
Creamy Mushroom Pasta
Pineapple Cheese Ball
Beer Cheese Recipe
Zucchini Fritters
Bowtie Pasta Salad
Black Bean Burgers
Remoulade Sauce Recipe
Baked Buffalo Cauliflower Recipe
Dill Pickle Pasta Salad
Dill Dip Recipe
Easy Dijon Vinaigrette
Cherry Tomato Salad
Champagne Vinaigrette Recipe
Mediterranean Orzo Salad
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