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Home » Healthy » Page 8

Healthy Recipes

Embrace healthy recipes to nourish your body, boost energy levels, and support overall well-being with balanced, nutrient-rich meals that taste as good as they make you feel.

Here you will find a collection of healthy breakfast, lunch, and dinner recipes such as these Air Fryer Chicken Legs, Mahi Mahi, and Greek Chicken.

Reader favorite healthy recipes include How to Cook Acorn Squash, How to Cook Spaghetti Squash, Homemade Applesauce, Baked Sweet Potato, and How to Make Bone Broth.

Each proves that eating healthy can be both delicious and easy.

A bowl of salad

zucchini avocado salad with garlic herb dressing and roasted chickpeas

A bowl of salad on a plate

Chicken Veggie Rice Bowls with Ginger Scallion Dressing

Stone Fruit and Burrata Salad with Avocado

Stone Fruit and Burrata Salad with Avocado

A Cherry overnight oat in a jar

Cherry Overnight Oats with Cherry Banana Nice Cream

A bowl of fruit salad on a plate

Cherry and Rocket Panzanella Salad

A bowl of food on a plate, with Melon and Mozzarella

melon & mozzarella salad with prosciutto

A sandwich cut in half

Sun-Dried Tomato Pesto Chicken Salad Sandwich

A bowl of fruit sitting on top of a wooden table, with Salad

Grilled Peach, Corn, Zucchini and Asparagus Summer Salad with Strawberry Vinaigrette

A bowl of Peach overnight oats

Peach Overnight Oats

A bowl of salad, with Chicken

Nectarine Summer Salad with Shredded Chicken

A bowl of food on a plate, with Miso and Orange

Sweet Chili Miso Salmon Salad with Beets and Oranges

A Bowl of Buckwheat oatmeal

Buckwheat Oatmeal Breakfast Bowl

A plate is filled with fresh fruit and vegetables, with Salsa

Shrimp Tostadas with Strawberry Salsa

A plate of food on a table, with Salad and Salmon

Fresh Spring Salad with Smoked Salmon and Honey Dijon Vinaigrette

A close up of a bowl, with Smoothie and Spirulina

Almond Butter and Spirulina Smoothie Bowl

Hummus, Avocado and Cheese Quesadillas

Hummus, Avocado and Cheese Quesadillas

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Chef Jessica Randhawa of The Forked Spoon

I’m Jessica, the chef behind The Forked Spoon, where I share my delicious recipes along with my kitchen tips and expert advice to transform your everyday cooking into a gratifying culinary experience. Learn more about me→

Reader Favorites

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  • Perfect, clear, beef bone broth in a large stockpot. Bone Broth Recipe (How to Make Bone Broth)
  • Acai bowl topped with fresh fruit and granola. Acai Bowl Recipe – How to Make Your Own Acai Bowl
  • A close up halved roasted butternut squash that has been roasted in a white dish How to Roast Butternut Squash
  • Bok Choy being cooked in a wok with a spoonful of garlic sauce 10 Minute Garlic Bok Choy Recipe
  • A close up of a bowl Chimichurri Chimichurri Recipe (How to Make Chimichurri Sauce)

Fall Recipes

  • A bowl of Vietnamese Pho with a spoonful of bone broth Pho Recipe (How to Make Vietnamese Noodle Soup)
  • White platter filled with simply seasoned delicata squash How to Cook Delicata Squash
  • A close up of apple-pear Sangria Easy Fall Sangria Recipe
  • Two whole, raw, kabocha squash Kabocha Squash (Japanese Squash)
  • Wooden spoon scooping cheesy zucchini casserole from a white casserole dish. Zucchini Casserole
  • Two whole butternut squash, halved with seeds scooped out, placed in an Instant Pot. How to Cook Instant Pot Butternut Squash (Whole and Cubed)
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